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Effects of different irrigation methods and phosphorus application on alfalfa yield, quality and water and phosphorus use efficiency
Transactions of the Chinese Society of Agricultural Engineering 2023, 39(21): 130-138
Published: 15 November 2023
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Irrigation and phosphorus application are two of the most important factors for the rapid plant growth in the oasis region of Xinjiang in northwest China. Subsurface drip irrigation and micro-sprinkler irrigation are widely used as efficient water-saving ways in agricultural production in arid and semi-arid regions. Phosphorus fertilizer is often used in large quantities to promote alfalfa growth. The water-fertilizer combination is more conducive to the alfalfa growth and nutrient quality. However, there are only a few reports on the differences between water and phosphorus fertilizer use efficiency of alfalfa under subsurface drip and micro-sprinkler irrigation. This study aims to explore the response of alfalfa production, nutritional quality and water and phosphorus utilization efficiency to the irrigation modes and phosphorus application. The optimal irrigation and phosphorus application were determined for the high-quality and efficient production of alfalfa in the oasis region. A series of experiments were carried out at the Water-saving Irrigation Experimental Station of Shihezi University in 2023. Two irrigation modes were set: underground drip irrigation (I1) and micro-sprinkler irrigation (I2). Four levels of phosphorus application were set: 0 (P0), 50 (P1), 100 (P2), and 150 (P3) kg/hm2. A total of eight treatments were obtained in the interactive coupling (I1P0, I1P1, I1P2, I1P3, I2P0, I2P1, I2P2, I2P3), with three replications for each treatment. The experimental plot area was in the size of 24 m2 (4 m×6 m). The 1 m wide isolation strip was set between the plots to prevent water and nutrient interpenetration. Some parameters were measured, including the alfalfa hay yield, nutrient quality, water and fertilizer use efficiency under different irrigation and phosphorus application levels. Principal component analysis was implemented to determine the response of each index to the irrigation and phosphorus application. The comprehensive performance of each treatment was evaluated in the growth period of alfalfa. The results showed that there were significant effects of irrigation modes and phosphorus application on the alfalfa production performance, nutrient quality, and water and phosphorus fertilizer use efficiency (P<0.05). Subsurface drip irrigation promoted the growth of alfalfa for the higher utilization efficiency of water and phosphorus, compared with the micro-sprinkler irrigation. Furthermore, the hay yield, leaf-to-stem ratio, phosphorus fertilizer use efficiency and water utilization of alfalfa tended to increase and then stabilize or decrease with the increase of phosphorus application under the same irrigation. The crude protein content tended to increase and then stabilize or decrease. The contents of the neutral and acid detergent fiber tended to decrease and then increase or stabilize. A better performance was achieved in the production, water and phosphorus utilization efficiency of alfalfa in the subsurface drip irrigation under the same phosphorus application, compared with the micro-sprinkler irrigation. Specifically, the subsurface drip irrigation increased the water use efficiency by 5.68% to 13.12%. The first principal component scores under different treatments were ranked as I1P2, I2P2, I1P1, I2P1, I1P3, I2P3, I2P0, I1P0 in descending order. The highest scores of alfalfas were obtained from the I1P2 treatment using principal components 1 and 2, in terms of the production performance, nutritional quality indexes, as well as water and phosphorus utilization efficiency indexes. An optimal combination was achieved in the subsurface drip irrigation and phosphorus application rate of 100 kg/hm2. The higher utilization efficiency of water and phosphorus was achieved to significantly improve the production performance and nutritional quality of alfalfa. The finding can provide a sound basis for the production capacity, water and phosphorus utilization efficiency of alfalfa in Shihezi Reclamation Area and similar areas in Xinjiang of northwest China.

Issue
Effect of Phosphorus Application on Physiological Parameters and Antioxidant Capacity in Alfalfa Leaves
Scientia Agricultura Sinica 2023, 56(3): 453-465
Published: 01 February 2023
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【Objective】

The aim of this study was to investigate the effects on nutrient uptake, photosynthetic pigment content, stomatal aperture and antioxidant system of alfalfa leaves after three consecutive years of phosphorus fertilizer application, so as to provide scientific fertilization methods for efficient production of alfalfa.

【Method】

Field trials were conducted at the forage experiment station of Shihezi University in Xinjiang from 2019 to 2021. ‘WL366HQ’ alfalfa was used as the test material, and four fertilizer treatments in the experiment included 0 (CK), 50 (Low P, LP), 100 (Middle P, MP), and 150 (High P, HP) kg·hm-2. Samples were taken at the first flowering of alfalfa to determine the hay yield, nitrogen and phosphorus content, pigment content, stomatal opening, antioxidant enzyme activity, and oxidizing substances of leaves.

【Result】

The nitrogen and phosphorus content, photosynthetic pigment content and stomatal aperture of leaves of alfalfa increased significantly (P<0.05) after 3 years of continuous phosphorus fertilization, with the highest nitrogen and phosphorus content under MP treatment (54.74 and 2.99 g·kg-1, respectively), the highest chlorophyll a and chlorophyll b content under MP, and the highest carotenoid content under LP or MP, and the lowest in CK. The stomatal aperture was the highest under MP and significantly higher than that under CK (P<0.05). Therefore, phosphorus fertilizer had different effects on the morphological and physiological characteristics of alfalfa leaves, and MP treatment significantly affected the photosynthetic and physiological characteristics of alfalfa leaves (P<0.05). Superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) activities were the highest under MP, with the value of 162.55, 406.40 and 147.13 U·g-1, respectively, and were significantly higher than those under CK (P<0.05). The malondialdehyde (MDA), hydrogen peroxide (H2O2) and proline (Pro) content were the lowest under MP, at 2.38 and 1.04 μmol·g-1 and 56.85 μg·g-1, respectively. According to the Pearson correlation analysis, the total N and P contents of alfalfa leaves showed significant positive correlation (P<0.05) with chlorophyll content, carotenoid content, stomatal aperture, SOD activity and POD activity, and significant negative correlation (P<0.05) with MDA and H2O2 content. The overall evaluation showed that the principal component scores of phosphorus application treatments were ranked as MP>HP>LP>CK.

【Conclusion】

The reasonable application of phosphorus fertilizer increased the nutritional characteristics and photosynthetic physiological characteristics of alfalfa leaves, thus avoiding the stressful effects brought by other environmental factors, enhancing the adaptive capacity of alfalfa, and making it better adapted to external environmental changes. Considering the leaf morphology, photosynthetic physiological characteristics and antioxidant enzymes and oxidizing substances of alfalfa, the phosphorus application rate of 100 kg·hm-2 was suitable under this experiment.

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