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Pu-erh Tea Theabrownin Regulates Lipid Metabolism and Circadian Rhythm
Food Science 2026, 47(8): 195-206
Published: 25 April 2026
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Objective

This study investigated the regulatory effect of theabrownin (TB) from Pu-erh tea on lipid metabolism disorder induced by lipopolysaccharides (LPS) and its alleviating effect on metabolism-associated circadian rhythm disorders.

Methods

SPF C57BL/6J mice were randomly divided into five groups: normal control, LPS model, low-dose TB (LTB), medium-dose TB (MTB), and high-dose TB (HTB). After completion of the intervention, the mice were slaughtered at zeitgeber time (ZT)0, ZT6, ZT12, ZT18, and ZT24. Enzyme-linked immunosorbent assay (ELISA) was used to detect blood lipids, liver lipids, serum hormones and liver injury indicators. The recovery from hepatic fibrosis and lipid droplet aggregation and accumulation were detected by hematoxylin-eosin (HE) staining and red O staining. The expression of genes and proteins linked to liver circadian rhythm were measured using real-time quantitative-polymerase chain reaction (qPCR) and immunohistochemistry (IHC).

Results

Compared with the normal control group, LPS treatment significantly increased the body mass and organ indices of mice as well as the activities of serum alanine aminotransferase (ALT) and aspartate transaminase (AST). LPS treatment was accompanied by lipid metabolism disorders and liver lipid metabolism disorders and changes in circadian rhythm. LPS treatment elevated serum endotoxin (ET) levels and caused abnormal secretion rhythm of melatonin (MT). LPS-induced pathological abnormalities were significantly reduced after TB intervention. Further analysis revealed that TB intervention alleviated LPS-induced lipid metabolism disorders, which was closely linked to the regulation of circadian rhythm-related gene and protein expression, such as circadian locomotor output cycle kaput (CLOCK), brain and muscle-Arnt-like protein 1 (BMAL1), and period circadian regulator 1 (PER1).

Conclusion

TB can alleviate LPS-induced lipid metabolism disorders and further ameliorate the associated circadian rhythm disturbances in mice.

Open Access Research Article Issue
Exploring the dual effects of coffee water extract on osteoclastogenesis and osteoblastogenic mechanisms: in vitro and in vivo insights
Food Science and Human Wellness 2026, 15(3): 9250396
Published: 14 April 2026
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Epidemiological studies have reported varying associations between coffee consumption and bone mineral density. This study aims to systematically asses the pharmacological effects of prolonged coffee intake on osteoblasts, osteoclasts, and postmenopausal osteoporosis induced by ovariectomy. In vitro, experiments revealed that coffee water extract upregulated the expression of osteogenic-related proteins such as 12.5 μg/mL middle concentration group had a 1.33 fold increase in collagen type Ⅰ α 1 (COL1A1) expression, and a 1.83 fold increase in Osterix expression by inhibiting the phosphorylation of protein kinase B (AKT), inhibitor of κB protein-α (IκBɑ), P65, and extracellular signal-regulated kinase (ERK). Additionally, it inhibited receptor activator of nuclear factor kappa B ligand (RANKL)-mediated osteoclastogenesis in RAW264.7 cells though the AKT, MAPKs, and NF-κB pathways, concomitant with the inhibition of nuclear translocation of nuclear factor of activated T cells cytoplasmic 1. In vivo studies demonstrated that a medium-dose coffee sample inhibited osteoclastogenesis, stimulated osteogenesis, and ameliorated bone loss in ovariectomized mice. Molecular docking analysis validated the impact of caffeine, cholorogenic acids, and trigonelline on bone homeostasis. In summary, consumption of 4?5 cups of coffee per day in humans may attenuate ovariectomy (OVX)-associated pathological bone loss by disrupting osteoclast activity and promoting osteogenesis, while long-term consumption of high-dose coffee could disrupt bone homeostasis.

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