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Open Access Issue
Molecular Mechanism of Ethanol Extract from Hippocampus abdominalis in Improving Hyperuricemia in Mice
Food Science 2026, 47(5): 162-173
Published: 15 March 2026
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Objective

To study the effect and molecular mechanism of ethanol extract from Hippocampus abdominalis on hyperuricemia in mice.

Methods

The chemical components in the ethanol extract and the mouse serum were analyzed using high performance chemical isotope labeling (HP-CIL) technology. A mouse model of hyperuricemia was established by co-administration of potassium oxazinate and hypoxanthine. Serum levels of uric acid, creatinine, and uric acid nitrogen, as well as hepatic xanthine oxidase activity, were detected using commercial detection kits. HE staining was used to detect renal injury in mice. Western blot was used to detect protein expression levels. High throughput sequencing was used to analyze the changes in the gut microbiota in mice.

Results

Chemical analysis identified 1174 compounds in the hippocampal extract, among which peptides, amino acids, carboxylic acids, and fatty acids were the main ones. Eight compounds (tyrosyl-proline, isoleucyl-serine, threoninyl-alanine, tryptophyl-serine, prostaglandin D2, mataric acid, 4-pyridoxic acid, and citric acid) were exclusively present in the serum of hippocampal extract-treated mice compared with normal and hyperuricemic mice and these compounds were also were found in the extract, suggesting their absorption into the blood circulation. Compared with the model mice, the extract significantly reduced serum uric acid levels. It also significantly reduced serum creatinine, uric acid nitrogen levels and alleviated renal injury, indicating renal protection. The ethanol extract inhibited hepatic xanthine oxidase and suppressed the renal expression of uric acid reabsorption transporters (URAT1 and GLUT9), while promoting the expression of uric acid excretion transporters (ABCG2, OAT1, and OAT3) in kidney tissue, indicating that H. abdominalis extract may regulate the level of blood uric acid in mice by affecting uric acid production, excretion and reabsorption. Furthermore, the extract significantly modulated the abundance of gut microbiota in hyperuricemic mice, restoring it to nearly normal levels. This demonstrates that the extract can regulate blood uric acid levels by remodeling intestinal microecology.

Conclusion

H. abdominalis ethanol extract significantly ameliorates hyperuricemia in mice by regulating xanthine oxidase activity, uric acid transporter expression, and the gut microbiota.

Open Access Research Article Issue
Polygonatum sibiricum polysaccharides attenuated colitis via regulating gut microbiota mediated colonic NLRP3/ASC/Caspase-1/GSDMD signaling pathway
Food Science and Human Wellness 2025, 14(12): 9250291
Published: 18 December 2025
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Polygonatum sibiricum has long been a popular functional food in Asia, known for its anti-inflammatory properties. However, its efficacy in alleviating colitis has yet to be investigated. This study aimed to explore the therapeutic potential of P. sibiricum polysaccharides (PSP) in dextran sulfate sodium (DSS)-induced colitis, focusing on the related pyroptosis mechanisms. Scanning electron microscopy (SEM) analysis showed that PSP possesses a smooth surface with no pore structure and a dense, lamellar structure adorned with numerous spherical entities. PSP treatment significantly reduced colitis symptoms and decreased pro-inflammatory cytokines, likely through suppression of the Toll like receptor 4 (TLR4)/nuclear factor κB (NF-κB) signaling pathway. Additionally, PSP attenuated NOD-like receptor protein 3 (NLRP3)/apoptosis-associated speck-like protein containing a CARD (ASC)/Caspase-1/Gasdermin D (GSDMD)-mediated pyroptosis and mitochondria damage in the colon, while enhanced the expression of tight junction and adherens junction proteins. Microbiota sequencing showed that PSP increased the abundance of phylum Bacteroidota and genus such as g_unclassified_f_Muribaculaceae, Lactobacillus, Clostridia_UCG-014, and Lachnospiraceae_NK4A136_group, while decreased the phylum Proteobacteria and the genus Enterobacter, Escherichia-Shigella, and Blautia. In conclusion, this study demonstrates that PSP exerts the potential therapeutic role against colitis, which was mediated by the regulation of gut microbiota and the inhibition of colonic NLRP3/ASC/Caspase-1/GSDMD signaling pathway.

Open Access Processing Technology Issue
Optimized Preparation and Antioxidant Activity of Enzymatic Hydrolysate from Hippocampus abdominals
Meat Research 2023, 37(10): 22-29
Published: 31 October 2023
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Objective

To optimize the preparation process of an enzymatic hydrolysate with 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity from Hippocampus abdominalis.

Methods

Alcalase, flavor protease, trypsin, papain, trypsin, and pepsin were screened for DPPH scavenging activity, and alcalase was found to be optimal. The optimization of the hydrolysis process was conducted using a combination of single factor experiments and response surface methodology (RSM) based on Box-Behnken design. Hydrolysis time, pH, and enzyme/substrate (E/S) ratio were considered as independent variables. The in vitro antioxidant capacity of the hydrolysate was verified.

Results

The optimal hydrolysis conditions were determined as 1:20, 11, 7.581%, 50 ℃ and 3 h for solid/liquid ratio, pH, E/S ratio, temperature and time, respectively. The DPPH scavenging activity of the as-prepared hydrolysate was 64.62%.

Conclusion

The optimized hydrolysis process can give peptides with high antioxidant activity from Hippocampus abdominalis.

Open Access Issue
Effect of Astaxanthin on Immune Function and Myocardial Injury in Mice with Chronic Sleep Deprivation
Food Science 2024, 45(23): 150-158
Published: 15 December 2024
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Objective: To explore the effect of astaxanthin on immune function and myocardial injury in mice with chronic sleep deprivation (CSD). Methods: A modified multi-platform water environment method was used to establish an CSD mouse model for two weeks. At the same time, mice were intragastrically administered with astaxanthin at different doses. Immune function and myocardial injury were evaluated by measuring organ coefficients as well as using the carbon clearance test and commercial enzyme-linked immunosorbent assay (ELISA) kits. The targets of astaxanthin and related biological processes and pathways were analyzed by network pharmacology. Results: Compared with the model group, body mass, phagocytic index and clearance index significantly increased in the treatment groups, and heart, spleen and pancreas coefficients decreased. Moreover, the levels of serum creatine kinase (CK), superoxide dismutase (SOD), tumor necrosis factor-α (TNF-α), glutathione peroxidase (GSH-Px), interleukin (IL)-1β, IL-6, nitric oxide synthase (NOS) and γ-glutamyl transpeptidase (γ-GT) rose markedly in each treatment group, and the level of malondialdehyde (MDA) significantly declined. Conclusion: Astaxanthin greatly ameliorates immune dysfunction and myocardial injury caused by CSD, perhaps by regulating the neurotrophic factors, Toll-like receptor, nuclear factor-κB (NF-κB), T cell receptor and apoptosis signaling pathways and inhibiting inflammatory response.

Open Access Issue
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
Food Science 2025, 46(12): 213-219
Published: 25 June 2025
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The aim of this study was to elucidate the mechanism of action of astaxanthin in reversing insulin resistance in mice with type 2 diabetes mellitus (T2DM). In this study, a T2DM model was established by feeding a high-calorie diet, and the effect of astaxanthin on glucose tolerance and insulin resistance in T2DM mice was evaluated by oral glucose tolerance test (OGTT) and insulin tolerance test (ITT). The contents of tumor necrosis factor-α (TNF-α) and fructosamine (FRA) were determined by enzyme-linked immunosorbent assay (ELISA). Furthermore, the expressions of Janus kinase 2 (JAK2), signal transducer and activator of transcription 3 (STAT3) and nuclear factor κB (NF-κB) in mouse liver were detected by Western blot, and the role of inflammatory signaling in reversing insulin resistance by astaxanthin was explored under the guidance of network pharmacology analysis. It was found that astaxanthin significantly reduced blood glucose, TNF-α, and FRA levels, and enhanced islet function and alleviate insulin resistance in T2DM mice. Western blot results showed that astaxanthin significantly inhibited the phosphorylation of JAK2, STAT3 and NF-κB proteins. In summary, astaxanthin lowers blood glucose and reverses insulin resistance by inhibiting the JAK2/STAT3 and NF-κB signaling pathways.

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