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Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
Food Science 2026, 47(8): 250-258
Published: 25 April 2026
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Objective

To investigate the antioxidant effect of blackcurrant using a D-galactose-induced oxidative injury mouse model and to explore the underlying mechanism.

Methods

Sixty healthy C57BL/6J mice were randomly divided into six groups (n = 10 per group): blank control, model control, positive control, and low-, medium-, and high-dose blackcurrant groups. All groups except the blank control group received intraperitoneal injections of D-galactose for 10 weeks to establish the model, followed by the corresponding interventions for 4 weeks. During the experiment, body mass was monitored. At the end of the experiment, oxidative stress-related indicators in serum, liver, and brain tissues were measured. Liver histopathological sections were examined, the mRNA expression levels of P16 and P21 in brain tissues were detected, and the expression of genes related to the Kelch-like ECH-associated protein 1-nuclear factor erythroid-2 related factor 2/antioxidant response element (Keap1-Nrf2/ARE) signaling pathway in the liver was assessed.

Results

Blackcurrant intervention significantly ameliorated oxidative stress, as evidenced by increased activities of superoxide dismutase (SOD), reduced glutathione (GSH), and glutathione peroxidase (GSH-Px) in the serum and liver, along with decreased levels of malondialdehyde (MDA) and protein carbonyl (PC). Additionally, blackcurrant effectively alleviated pathological damage in liver tissues, downregulated the mRNA expression of P16 and P21 in brain tissues, and upregulated the expression of Nrf2 pathway-related genes (such as glutathione-S-transferases (GST) and heme oxygenase-1 (HO-1)) in the liver.

Conclusion

Blackcurrant exerts antioxidant effects and alleviates liver and brain injury induced by D-galactose by reducing the level of oxidative stress. The antioxidant effects of blackcurrant may be mediated by regulating the Keap1-Nrf2/ARE signaling pathway.

Open Access Research Article Issue
3ʹ-Sialyllactose regulates glucose and lipid metabolic disorders via the gut-liver axis in mice fed a high-fat diet
Food Science and Human Wellness 2025, 14(8): 9250185
Published: 31 July 2025
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Recent research has indicated that sialic acid, such as free sialic acid (N-acetylneuraminic acid, Neu5Ac) and bound sialic acid (3ʹ-sialyllactose, 3ʹ-SL), can ameliorate disorders associated with glycolipid metabolism, although the underlying mechanisms have yet to be determined. We examined the effects of 3ʹ-SL on glycolipid metabolism in mice fed a high-fat diet. Male C57BL/6J mice were divided into 6 groups: 2 model control groups (normal and high-fat diets) and 4 intervention groups (Neu5Ac, and low-, moderate-, and high-dose 3ʹ-SL). After 8 weeks of continuous gavage intervention, mice in the 3ʹ-SL intervention groups had lower body weight and total fat content; reduced fasting blood glucose, triglycerides, low-density lipoproteins and oxidized-low-density lipoproteins; and increased high-density lipoproteins, but no dosage-dependent of 3ʹ-SL intervention was found, moderate-dose 3ʹ-SL intervention as optimal for further exploration. 3ʹ-SL intervention could increase respiratory exchange ratio, energy expenditure, and amount of exercise performed. 3ʹ-SL increased the colonic abundances of Akkermansia, Lactobacillus, and Bacteroides, and reduced those of Erysipelatoclostridium, Faecalibaculum, and Aldercreutzia. Changes were also observed in colonic metabolites, and liver gene transcript and metabolites, which were mainly enriched in bile secretion, taurine and hypotaurine metabolism, and insulin resistance. Additionally, 3ʹ-SL was observed to regulate genes associated with physiological rhythms, including Clock, Per2, Cry1, and Bhihe41. Collectively, our findings indicate that 3ʹ-SL can contribute to the prevention and control of disorders associated with glucose and lipid metabolism caused by high-fat diets. Compared with Neu5Ac, 3ʹ-SL intervention can more effectively ameliorate intestinal flora disorders, enhance bile acid circulation, increase tissue energy expenditure, and reduce lipid synthesis, thereby promoting lipid-lowering effects mediated via the gut-liver axis, and can also enhance energy metabolism and alleviate disorders of glucolipid metabolism by altering physiological rhythms in high fat-diet mice.

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