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Open Access Review Issue
Progress in Understanding the Role of Probiotics in Alleviating Alzheimer’s Disease
Food Science 2022, 43(23): 287-295
Published: 15 December 2022
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Currently, Alzheimer’s disease (AD) is a neurodegenerative disease with the largest number of patients and the widest range of impact in the world, and its pathogenic mechanism has not yet been fully understood. Emerging evidence has shown that the gut microbiota can regulate the development and health of the brain via gut-brain axis. Probiotics are a group of live microorganisms that maintain intestinal microecological balance. In recent years, probiotics and their metabolites or probiotic fermented foods have received great attention for their role in alleviating neurodegenerative diseases including AD. Herein, this paper reviews the progress in the past five years in the application of single-strain or multiplestrain probiotics, probiotic fermented foods, and probiotics combined with other drugs for alleviating AD, and expounds the relevant mechanisms and existing problems. We expect this review to provide new ideas for the application of probiotics in the prevention and treatment of AD.

Open Access Research Article Issue
Modulatory effects of Lactiplantibacillus plantarum MA2 and its postbiotic on the adenine-induced chronic kidney disease
Food Science and Human Wellness 2025, 14(1): 9250019
Published: 14 February 2025
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Chronic kidney disease (CKD) is one kind of illness with abnormal renal structure and function caused by many factors. Probiotics can be used to regulate intestinal microflora and enhance intestinal mucosal barrier, thus, intervention with probiotics may be regarded as one of the potential ways to protect against CKD. In vitro and in vivo experiments showed that Lactiplantibacillus plantarum MA2 (MA2), a probiotic separated from traditional Chinese Tibetan kefir grains, could degrade the uremic toxins including creatinine, urea nitrogen and uric acid. Oral administration of MA2 or its inactive strains (IMA2) could decrease serum uremic toxins of adenine-induced CKD mice, and also elevate the relative expression of claudin-1. Meanwhile, intervention of MA2 or IMA2 decreased the contents of lipopolysaccharide, Toll-like receptor 4 (TLR4) and interleukin-1β (IL-1β) in the kidney. 16S rDNA sequencing results indicated that the intervention of MA2 or IMA2 regulated the gut microbiota structure by elevating the abundance of Lactobacillus, and decreasing the abundance of Proteobacteria. Thus, oral administration of MA2 or IMA2 can reduce the uremic toxins in CKD mice by regulating gut microflora and restoring the intestinal mucosal barrier. Our study provided a theoretical basis for the application of MA2 and its postbiotics in the CKD intervention and treatment.

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