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Non-destructive Detection of Apple Water Core Disease Based on Hyperspectral and X-ray CT Imaging
Smart Agriculture 2025, 7(4): 108-118
Published: 01 July 2025
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Objective

Apple "sugar-glazed core" (also known as watercore) is a common physiological disorder in apple fruits. Apples with watercore possess a distinctive flavor and are highly favored by consumers. However, severely affected apples are prone to mold growth during storage, posing potential food safety risks. Currently, the primary method for detecting sugar-glazed core in apple relies on manual destructive inspection, which is inefficient for large-scale applications and fails to meet the demands of modern automated and intelligent industrial production. To achieve rapid and non-destructive detection of apples with varying watercore severity levels, effective grading and soluble solids content (SSC) prediction models were developed in this study.

Methods

The Xinjiang Aksu Red Fuji apples were used as the research subject. A total of 230 apple samples were selected, comprising 113 normal, 61 mild, 47 moderate, and 9 severe watercore apples. The watercore severity was quantified through image processing of the apples' cross-sectional images. X-ray computed tomography (X-ray CT) data were acquired, and SSC values were measured. A hyperspectral imaging system was used to collect reflectance spectra within the 400~1000 nm range. After performing black-and-white correction and selecting regions of interest (ROI), the Sample Set Partitioning based on Joint X-Y Distances (SPXY) algorithm was applied to divide the dataset into modeling (training) and prediction sets at a 3:1 ratio. Using the iToolbox in MATLAB, discriminant models were constructed based on partial least squares discriminant analysis (PLS-DA), support vector machine (SVM), and convolutional neural network (CNN) algorithms with reflectance spectral data as the input. Regression models for predicting SSC across different watercore severity levels were also established. Feature wavelength selection was carried out using competitive adaptive reweighted sampling (CARS), successive projections algorithm (SPA), and uninformative variable elimination (UVE) methods.

Results and Discussions

The results indicated that as watercore severity increased, the SSC of Red Fuji apples exhibited an upward trend. The average SSC values were 13.4% for normal apples, 14.9% for mild watercore apples, 15.0% for moderate watercore apples, and 16.0% for severe watercore apples. X-ray CT imaging revealed that the average tissue density of watercore-affected regions was higher than that of healthy tissues. Three-dimensional reconstruction algorithms allowed visualization of the internal spatial distribution of watercore tissues at different severity levels. The spatial volume proportions of watercore tissues were 3.92% in mild, 6.11% in moderate, and 10.23% in severe watercore apples. Apples with severe watercore demonstrated higher spectral reflectance. The PLS-DA-based grading model achieved accuracies of 98.7% in the training set and 95.9% in the test set. The model based on feature wavelengths selected by the UVE algorithm also showed high precision, with accuracies of 95.67% in the training set and 86.06% in the test set. For SSC regression modeling, the partial least squares regression (PLSR) model performed best, with a coefficient of determination for calibration (RC2) of 0.962, root mean square error of calibration (RMSEC) of 0.264, coefficient of determination for prediction (RP2) of 0.879, and root mean square error of prediction (RMSEP) of 0.435. The model based on feature wavelengths selected by the SPA algorithm exhibited further improved prediction performance, yielding RC2 0.846, RMSEC 0.532, RP2 0.792, RMSEP 0.576, coefficient of determination for cross-validation (RCV2) 0.781, and root mean square error of cross-validation (RMSECV) 0.637.

Conclusions

This study leveraged hyperspectral imaging and X-ray CT technologies to analyze differences in optical reflectance and microstructural characteristics of apple tissues across different watercore severity levels. The developed grading model effectively predicted watercore severity in apples, providing critical technical support for the development of intelligent post-harvest sorting equipment. The SSC regression model accurately predicted SSC values in apples with varying watercore severity, offering an efficient method for non-destructive detection and quality assessment of watercore-affected apples.

Open Access Issue
Effects of Pseudomonas fluorescens and Brochothrix thermosphacta on Quality Changes of Pork during Low-temperature Storage
Food Science 2022, 43(19): 208-216
Published: 15 October 2022
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In order to investigate the correlation between Pseudomonas fluorescens and Brochothrix thermosphacta and pork quality, in this study, the microbial load, pH, color (L*, a* and b* values), texture, total sugar content, total volatile basic nitrogen (TVB-N) value and thiobarbituric acid reactive substances (TBARS) value were determined and the microstructure of pork muscle fiber was observed by scanning electron microscopy during storage at 4 ℃. The results showed that the microbial load, pH, TVB-N content and TBARS value of pork increased with storage time, while the total sugar content, L* value, a* value, hardness and chewiness decreased. Microbial growth during the storage of meat caused changes in the structure of muscle fibers. The change in the physicochemical quality pork was correlated with the species and growth rate of microorganisms on it, and the spoilage capacity of B. thermosphacta was higher than that of P. fluorescens. The correlation analysis showed that the total bacterial count, pH, total sugar content, TVB-N content and TBARS value were closely related to storage time, among which the total bacterial count had the highest correlation with storage time and therefore could be used as an indicator for quality evaluation and shelf life prediction.

Open Access Research Article Issue
Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance
Food Science and Human Wellness 2025, 14(2): 9250104
Published: 10 March 2025
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Structured-illumination reflectance imaging (SIRI) provides a new means for food quality detection. This original work investigated the capability of (SIRI) technique coupled with multivariate chemometrics to evaluate the microbial contamination in pork inoculated with Pseudomonas fluorescens and Brochothrix thermosphacta during storage at different temperatures. The prediction performances based on different spectrum and the textural features of direct component and amplitude component images demodulated from the SIRI pattern, as well as their data fusion were comprehensively compared. Based on the full wavelength spectrum (420–700 nm) of amplitude component images, the orthogonal signal correction coupled with support vector machine regression provided the best predictions of the number of P. fluorescens and B. thermosphacta in pork, with the determination coefficients of prediction (Rp2) values of 0.870 and 0.906, respectively. Besides, the prediction models based on the amplitude component or direct component image textural features and the data fusion models using spectrum and textural features from direct component and amplitude component images cannot significantly improve their prediction accuracy. Consequently, SIRI can be further considered as a potential technique for the rapid evaluation of microbial contaminations in pork meat.

Open Access Research Article Issue
Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage
Food Science and Human Wellness 2025, 14(1): 9250016
Published: 14 February 2025
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In this work, one-step growth models using hyperspectral imaging (HSI) (400–1000 nm) were successfully developed in order to estimate the microbial loads, minimum growth temperature (Tmin) and maximum specific growth rate (μmax) of Brochothrix thermosphacta in chilled beef at isothermal temperatures (4–25 ℃). Three different methods were compared for model development, particularly using (Model Ⅰ) the predicted microbial loads from partial least squares regression of the whole spectral variables; (Model Ⅱ) the selected spectral variables related to microbial loads; and (Model Ⅲ) the first principal scores of HSI spectra by principal component analysis. Consequently, Model Ⅰ showed the best ability to predict the microbial loads of B. thermosphacta, with the coefficient of determination (Rv2) and root mean square error in internal validation (RMSEV) of 0.921 and 0.498 (lg (CFU/g)). The Tmin (–12.32 ℃) and μmax can be well estimated with R2 and root mean square error (RMSE) of 0.971 and 0.276 (lg (CFU/g)), respectively. The upward trend of μmax with temperature was similar to that of the plate count method. HSI technique thus can be used as a simple method for one-step growth simulation of B. thermosphacta in chilled beef during storage.

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