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Open Access Issue
Protective Effect of Foxtail Millet Bran-Derived Polyphenols on Alcohol-Induced Gastric Mucosal Injury
Food Science 2022, 43(13): 64-71
Published: 15 July 2022
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Objective

The purpose of this study was to clarify the protective effect of foxtail millet bran polyphenols on alcohol-induced gastric mucosal injury and its underlying molecular mechanism in order to provide a scientific basis for the application of foxtail millet bran polyphenols in nutritional intervention for patients with alcohol-induced gastric mucosal injury.

Methods

Male Wistar rats were intragastrically administered with 50 mg/kg mb of polyphenols derived from foxtail millet bran on a daily basis for three successive weeks. Afterwards, a rat model of acute alcohol-induced gastric mucosa injury was established by intragastrically administering the animals with 75% ethanol solution. Alcohol-induced gastric epithelial cell injury and intervention models were established by sequential treamtment of human gastric epithelial cells (GES-1 cells) with different doses (1–15 μg/mL) of foxtail millet bran polyphenols for 24 h followed by 1000 mmol/L of ethanol for 12 h. The morphological and pathological structure of rat stomach was observed by dissection, and the protective effect of foxtail millet bran polyphenols on rat gastric mucosa was evaluated. The protective effect of foxtail millet bran polyphenols on GES-1 cells was evaluated in combination with cell morphological changes and survival rates. Finally, oxidative stress and apoptosis indicators were measured to evaluate the effects of foxtail millet bran polyphenols on antioxidant activity in rats and GES-1 cells with acute alcohol-induced injury and the inhibitory effect of foxtail millet bran polyphenols on ethanol-induced cell apoptosis.

Results

Foxtail millet bran-derived polyphenols could effectively prevent alcohol-induced rat gastric mucosal and GES-1 cell injury, significantly attenuate the ethanol-induced increase in the levels of reactive oxygen species (ROS) in GES-1 cells (P < 0.01). At the same time, it significantly relieved the elevated level of malondialdehyde (MDA) in rat gastric mucosal and markedly enhanced the activity of superoxide dismutase (SOD), and obviously inhibited ethanol-induced cell apoptosis.

Conclusion

Foxtail millet bran-derived polyphenols protect the gastric mucosa by alleviating ethanol-induced oxidative damage of gastrointestinal mucosal epithelial cells.

Open Access Research Article Issue
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome
Food Science and Human Wellness 2024, 13(4): 1987-2001
Published: 20 May 2024
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Metabolic syndrome (MetS) is a chronic disease associated with the disturbance of gut microbiota homeostasis. Metabolites derived from gut microbes play essential roles in MetS prevention and therapy. Here, we focused on the inhibitory effect of the extract of millet bran protein (EMBP) on a high-fat diet (HFD)-induced MetS, aiming to identify gut microbiota and their metabolites that involve in the anti-MetS activity of EMBP. The obesity, chronic inflammation, insulin resistance in MetS mouse models were abolished after EMBP treatment. The protective mechanism of EMBP against HFD-induced MetS may depend on improved gut barrier function. Using microbiome analysis, we found that EMBP supplementation improved gut microbiome dysbiosis in MetS mice, specifically upregulating Bacteroides acidifaciens. The fecal microbiota transplantation (FMT) also demonstrated this phenomenon. In addition, metabolomic analysis showed that EMBP mediates metabolic profiling reprogramming in MetS mice. Notably, a microbiota-derived metabolite, gamma-aminobutyric acid (GABA), is enriched by EMBP. In addition, exogenous GABA treatment produced a similar protective effect to EMBP by improving NRF2-dependent gut barrier function to protect HFD-induced MetS. The results suggest that EMBP suppress host MetS by remodeling of gut microbiota as an effective candidate for next-generation medicine food dual purpose dietary supplement to intervene in MetS.

Open Access Article Issue
Detection of Nano Eu2O3 in Cells and Study of its Biological Effects
Nano Biomedicine and Engineering 2010, 2(1): 24-30
Published: 05 March 2010
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The biological effect of rare earth represents the dual natures of promoting cell proliferation and apoptosis. The research on the biological effect of rare earth compound has aroused wide concerns, but it remained unknown for the transmembrane and distribution under the action of rare earth oxide nanoparticle with cell as well as its biological effects. In the present data, it was firstly observed that the nano Eu2O3 entered the living HeLa cell by endocytosis using Laser Scanning Confocal Microscope. The distribution of nano Eu2O3 was in the cytoplasm around the nucleus. Moreover, we studied the effect of nano Eu2O3 on living cells under the condition of in vitro culture. The result showed that within the low concentration range (<1.0 mg/mL), the nano Eu2O3 had no obvious effects on the apoptosis and the cell cycle, although the morphology appeared changes. When the concentration gradually rose, it had dramatic biological effects. 1.0 mg/mL nano Eu2O3 caused the cellular damages and led to the vacuolation on the cell surface. Meanwhile, it obviously promoted the apoptosis of Hela cells, which suggested that 1.0 mg/mL nano Eu2O3 induced a necrotic cell reaction with respect to the nature of cytotoxin.

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