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Open Access Research Article Issue
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl4-induced hepatic fibrosis in rats via blocking the TGF-β1/Smad signaling pathway
Food Science and Human Wellness 2025, 14(9): 9250499
Published: 09 September 2025
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Coreopsis tinctoria Nutt., an edible flowering plant, belongs to the Chrysanthemum family and is mainly grown at high altitudes in Northwestern China. It is rich in polyphenolic compounds, particularly marein and flavomarein, and possesses multiple health-promoting properties, such as antioxidant, hypoglycemic and vasorelaxant effects. Previous bioactivity investigations majorly focused on C. tinctoria and its crude extract. The aim of the present study was to prepare marein-dominant C. tinctoria flavonoids (CF), further investigate the CF protective effects of liver fibrosis induced by carbon tetrachloride and elucidate the associated molecular mechanisms. Results have demonstrated that CF effectively attenuated hepatofibrogenesis by increasing the activity of glutathione (GSH) and superoxide dismutase (SOD); suppressing the hepatic stellate cell (HSC) activation, inhibiting transforming growth factor β (TGF-β) activation and the production of α-smooth muscle actin (α-SMA), alleviating the phosphorylation of extracellular signal-regulated kinases1/2 (ERK1/2) and small mothers against decapentaplegic1/2 (Smad1/2), thus maintaining the collagen metabolic homeostasis in the liver. Our study revealed that CF possesses an efficacious protective effect against chronic hepatic fibrosis due to their strong inhibitory effects of oxidative stress and chronic inflammation.

Open Access Review Article Issue
Black tea in chemo-prevention of cancer and other human diseases
Food Science and Human Wellness 2013, 2(1): 12-21
Published: 28 March 2013
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Tea is the most popular functional beverage in the world and has been gaining more and more attention for its health beneficial properties. Among common teas, black tea is consumed more than green tea and oolong tea worldwide. Numerous studies have shown the biological activities of black tea and its polyphenols that include anti-oxidant, anti-tumor, anti-inflammation and metabolic regulation. Tea polyphenols such as theaflavins and catechins are considered to be multifunctional compounds that could be effective in the prevention or treatment of various cancers, cardiovascular disease, chronic inflammation, obesity, metabolic syndrome, and neurodegenerative diseases. In this review, we summarized the up-to-date research and underlying molecular mechanisms of black tea and its polyphenols.

Research Article Issue
Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
Food Science and Human Wellness 2012, 1(1): 65-73
Published: 27 September 2012
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The inhibitory effects of a formulated product from citrus peel extract, Gold Lotion (GL), on 12-O-tetradecanoylphorbol 13-acetate (TPA)-induced expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in mouse skin was reported in this study. It is found that in the TPA-induced skin inflammation model, the topical application of GL effectively inhibited the transcriptional activation of iNOS and its mRNA and protein in mouse skin. It is also discovered that GL significantly inhibited TPA-induced mouse skin inflammation by decreasing inflammatory gene parameters. Furthermore, GL dramatically inhibited 7,12-dimethylbenez[a]anthracene (DMBA)/TPA-induced skin tumor formation and reduced tumor incidence, tumor weight and tumor multiplicity of papillomas at 20 weeks. In essence, these in vivo data have revealed that GL is an effective anti-tumor agent that functions by down-regulating the protein levels of COX-2, ornithine decarboxylase (ODC), and vascular endothelial growth factor (VEGF) in mouse skin, suggesting that GL is a novel functional natural product capable of preventing inflammation-associated tumorigenesis.

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