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Mechanism of the Antioxidant Action of Antarctic Krill Oil in Mice with Ulcerative Colitis Induced by Dextran Sulfate Sodium
Food Science 2022, 43(1): 156-163
Published: 15 January 2022
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Objective

To explore the antioxidant effect and underlying mechanism of Antarctic krill oil (AKO) in mice suffering from dextran sulfate sodium (DSS)-induced ulcerative colitis (UC).

Methods

BALB/c mice were randomly divided into four groups: normal, UC model, low-dose AKO (L-AKO, 0.25 g/(kg mb·d)) and high-dose (H-AKO, 0.5 g/(kg mb·d)) AKO treatments.Mice were induced to develop UC by adding 3.5% DSS to their drinking water for one week.Colon tissues were collected after the mice were euthanized to observe histological changes by hematoxylin-eosin (H&E) staining, and the expression levels of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), lipopolysaccharides (LPS), and diamine oxidase (DAO) in colon tissues were detected.Quantitative polymerase chain reaction (qPCR) and Western blot were used to further determine theexpression of genes and key proteins related to the nuclear factor erythroid 2-related factor 2 (Nrf2) signaling pathway in the colon.

Results

H-AKO treatment could not only attenuate colon injury caused by DSS intervention, but also significantly increase the expression of antioxidant enzyme genes (P < 0.05), and reduce the levels of inflammatory factors and intestinal permeability indicators (IL-6, TNF-α, LPS and DAO) (P < 0.05) in colon tissues.qPCR results showed that H-AKO increased the gene expression of Nrf2 as well as GSH-Px, SOD and HO-1.Western blot results showed that AKO treatment activated the Nrf2 signaling pathway by increasing Nrf2 protein and decreasing Keap1 protein expression.

Conclusion

AKO can exert antioxidant protection in UC mice through activating the expression of genes and proteins related to the Nrf2 signaling pathway, enhancing the expression of antioxidant enzymes, thereby reducing oxidative stress injury, suppressing inflammatory response, and restoring intestinal barrier structure and function.

Open Access Research Article Issue
Hypoglycemic mechanism of Tegillarca granosa polysaccharides on type 2 diabetic mice by altering gut microbiota and regulating the PI3K-akt signaling pathwaye
Food Science and Human Wellness 2024, 13(2): 842-855
Published: 25 September 2023
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Type 2 diabetes mellitus (T2DM) is a complex metabolic disease threatening human health. We investigated the effects of Tegillarca granosa polysaccharide (TGP) and determined its potential mechanisms in a mouse model of T2DM established through a high-fat diet and streptozotocin. TGP (5.1 × 103 Da) was composed of mannose, glucosamine, rhamnose, glucuronic acid, galactosamine, glucose, galactose, xylose, and fucose. It could signif icantly alleviate weight loss, reduce fasting blood glucose levels, reverse dyslipidemia, reduce liver damage from oxidative stress, and improve insulin sensitivity. RT-PCR and Western blotting indicated that TGP could activate the phosphatidylinositol-3-kinase/protein kinase B signaling pathway to regulate disorders in glucolipid metabolism and improve insulin resistance. TGP increased the abundance of Allobaculum, Akkermansia, and Bifi dobacterium, restored the microbiota abundance in the intestinal tracts of mice with T2DM, and promoted short-chain fatty acid production. This study provides new insights into the antidiabetic effects of TGP and highlights its potential as a natural hypoglycemic nutraceutical.

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