Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

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Keyword: protein digestibility

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Open Access Research Article

The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs

Hairu Zhang, Zuyue Li, Dong Uk Ahn, Xi Huang

https://doi.org/10.26599/FSAP.2023.9240026

Published: 14 September 2023

2023, 1 (3): 9240026

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