Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
Journal Home > Keyword
Keyword: marinated egg
Search in: this journal | the platform
Open Access Research Article
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
https://doi.org/10.26599/FSAP.2023.9240026
Published: 14 September 2023
2023, 1 (3): 9240026
Downloads: 123 | Views: 662 | PDF (4 MB)
total 1