Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Soy isoflavones
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Open Access Review Article
Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
https://doi.org/10.1016/j.fshw.2013.08.002
Published: 07 September 2013
2013, 2 (3-4): 146-161
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