Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Genetic modified (GM) food
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Open Access Review Article
Genetically modified foods: A critical review of their promise and problems
https://doi.org/10.1016/j.fshw.2016.04.002
Published: 03 June 2016
2016, 5 (3): 116-123
Downloads: 72 | Views: 739 | PDF (1.4 MB)
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