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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword:
Fermented foods
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Open Access
Research Article
Effects of
Rosa roxburghii
& edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
Dechang Xu, Jielun Hu, Yadong Zhong,
[...],
Yanli Zhang, Wenting Liu, Shaoping Nie,
Mingyong Xie
<< Fewer
https://doi.org/10.26599/FSHW.2022.9250013
Published: 01 June 2023
2024, 13 (1): 154-165
Downloads:
362
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Views:
1671
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PDF
(7.5 MB)
Open Access
Review Article
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Lilis Nuraida
https://doi.org/10.1016/j.fshw.2015.06.001
Published: 20 June 2015
2015, 4 (2): 47-55
Downloads:
14
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Views:
449
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PDF
(321.7 KB)
Open Access
Research Article
Fermentation-enabled wellness foods: A fresh perspective
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse,
[...],
Chun Cui,
Zheng Ruan
<< Fewer
https://doi.org/10.1016/j.fshw.2019.08.003
Published: 23 August 2019
2019, 8 (3): 203-243
Downloads:
26
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Views:
518
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PDF
(1.6 MB)
total 3
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