Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Fermented foods
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Open Access Research Article
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
https://doi.org/10.26599/FSHW.2022.9250013
Published: 01 June 2023
2024, 13 (1): 154-165
Downloads: 362 | Views: 1671 | PDF (7.5 MB)
Open Access Review Article
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
https://doi.org/10.1016/j.fshw.2015.06.001
Published: 20 June 2015
2015, 4 (2): 47-55
Downloads: 14 | Views: 449 | PDF (321.7 KB)
Open Access Research Article
Fermentation-enabled wellness foods: A fresh perspective
https://doi.org/10.1016/j.fshw.2019.08.003
Published: 23 August 2019
2019, 8 (3): 203-243
Downloads: 26 | Views: 518 | PDF (1.6 MB)
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