Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
Journal Home > Keyword
Keyword: Food safety
Search in: this journal | the platform
Open Access Research Article
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
https://doi.org/10.26599/FSHW.2022.9250253
Available online: 26 April 2024
Downloads: 253 | Views: 480 | PDF (5.4 MB)
Open Access Research Article
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
https://doi.org/10.1016/j.fshw.2022.10.042
Published: 18 November 2022
2023, 12 (4): 1167-1173
Downloads: 30 | Views: 359 | PDF (2.1 MB)
Open Access Review Article
Minerals in edible insects: a review of content and potential for sustainable sourcing
https://doi.org/10.26599/FSHW.2022.9250005
Published: 01 June 2023
2024, 13 (1): 65-74
Downloads: 478 | Views: 2210 | PDF (1 MB)
Open Access
Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms
https://doi.org/10.26599/FSHW.2022.9250062
Published: 25 September 2023
2024, 13 (2): 729-735
Downloads: 168 | Views: 980 | PDF (2.4 MB)
Open Access
Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food
https://doi.org/10.26599/FSHW.2022.9250085
Published: 25 September 2023
2024, 13 (2): 993-998
Downloads: 174 | Views: 1079 | PDF (1.9 MB)
Open Access Review Article
The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity
https://doi.org/10.1016/j.fshw.2019.12.003
Published: 05 December 2019
2020, 9 (1): 8-20
Downloads: 42 | Views: 301 | PDF (2.3 MB)
total 6