Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Milk-based allergens
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Open Access Review Article
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
https://doi.org/10.1016/j.fshw.2022.09.002
Published: 15 October 2022
2023, 12 (3): 691-701
Downloads: 37 | Views: 663 | PDF (753.9 KB)
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