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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Nutrients
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Research Article
Effect of wall-disruption on nutrient composition and
in vitro
digestion of camellia and lotus bee pollens
Yuan Yuan, Shun Zhong, Zeyuan Deng,
[...],
Guangyan Li, Jinwu Zhang,
Hongyan Li
<< Fewer
https://doi.org/10.26599/FSHW.2022.9250132
Published: 08 February 2024
2024, 13 (3): 1567-1577
Downloads:
120
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Views:
514
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PDF
(2.4 MB)
Open Access
Review Article
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
Hua Feng, Yan Chen, Xiujuan Xiong,
[...],
Qunying Xu, Zhongwei Zhang, Qinghua Xi, Yongning Wu,
Yuanan Lu
<< Fewer
https://doi.org/10.1016/j.fshw.2022.09.004
Published: 15 October 2022
2023, 12 (3): 711-719
Downloads:
42
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Views:
663
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PDF
(718.9 KB)
Open Access
Research Article
Fermentation-enabled wellness foods: A fresh perspective
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse,
[...],
Chun Cui,
Zheng Ruan
<< Fewer
https://doi.org/10.1016/j.fshw.2019.08.003
Published: 23 August 2019
2019, 8 (3): 203-243
Downloads:
26
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Views:
518
|
PDF
(1.6 MB)
Open Access
Review Article
Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
https://doi.org/10.1016/j.fshw.2019.12.005
Published: 27 December 2019
2020, 9 (1): 21-30
Downloads:
115
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Views:
810
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PDF
(1.4 MB)
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