Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
Tianyi Wang, Sen Guo, Xiameng Ren, [...], Junfeng Du, Lu Bai, Xueqin Cui, Chi-Tang Ho, Naisheng Bai << Fewer
https://doi.org/10.1016/j.fshw.2022.03.003
Published: 28 April 2022
2022, 11 (4): 771-780
Downloads: 29 | Views: 458 | PDF (771.2 KB)
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