Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Hyperlipidemia
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Open Access Review Article
Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview
https://doi.org/10.26599/FSHW.2022.9250096
Published: 08 February 2024
2024, 13 (3): 1152-1167
Downloads: 191 | Views: 691 | PDF (2 MB)
Open Access Research Article
Fucoxanthin improves serum lipids, liver metabolism and gut microbiota in hyperlipidemia mice
https://doi.org/10.26599/FSHW.2024.9250017
Available online: 26 February 2024
Downloads: 13 | Views: 129 | PDF (3.5 MB)
Open Access Research Article
Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice
https://doi.org/10.1016/j.fshw.2021.04.005
Published: 04 June 2021
2021, 10 (4): 431-441
Downloads: 57 | Views: 406 | PDF (723.2 KB)
Open Access Research Article
Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
https://doi.org/10.1016/j.fshw.2022.03.024
Published: 28 April 2022
2022, 11 (4): 943-953
Downloads: 55 | Views: 505 | PDF (2.8 MB)
Open Access Research Article
The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats
https://doi.org/10.1016/j.fshw.2023.02.021
Published: 21 March 2023
2023, 12 (5): 1646-1659
Downloads: 30 | Views: 369 | PDF (8.2 MB)
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