Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Antimicrobial properties
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Open Access Research Article
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
https://doi.org/10.1016/j.fshw.2021.02.015
Published: 22 March 2021
2021, 10 (2): 251-257
Downloads: 31 | Views: 379 | PDF (1.9 MB)
Open Access Review Article
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate
https://doi.org/10.1016/j.fshw.2021.12.013
Published: 04 February 2022
2022, 11 (3): 568-578
Downloads: 54 | Views: 453 | PDF (693.3 KB)
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