Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Fuzhuan brick tea
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Open Access Research Article
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
https://doi.org/10.1016/j.fshw.2021.12.026
Published: 04 February 2022
2022, 11 (3): 686-696
Downloads: 55 | Views: 514 | PDF (1.2 MB)
Open Access Research Article
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
https://doi.org/10.1016/j.fshw.2021.12.030
Published: 04 February 2022
2022, 11 (3): 727-737
Downloads: 44 | Views: 448 | PDF (645.7 KB)
Open Access Research Article
The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP
https://doi.org/10.1016/j.fshw.2023.03.033
Published: 04 April 2023
2023, 12 (6): 2297-2305
Downloads: 21 | Views: 358 | PDF (6.9 MB)
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