Food Science Publishing Language: Chinese
Home Food Science Keyword
Keyword: Vibrio parahaemolyticus
Open Access
Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus
Published: 25 August 2024
2024, 45(16): 19-24
Open Access
Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus
Published: 15 July 2024
2024, 45(13): 96-103
Open Access
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
Published: 25 December 2024
2024, 45(24): 108-116
Open Access
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
Published: 15 February 2025
2025, 46(3): 90-101
Open Access
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
Published: 15 February 2025
2025, 46(3): 83-89
Open Access
Effect of Fish Oil on Enteritis Damage and Intestinal Gene Expression Profiles in Vibrio parahaemolyticus Infected Mice
Published: 15 December 2023
2023, 44(23): 123-133
Open Access
Inactivation of Curcumin-Mediated Photodynamic Technology on Vibrio parahaemolyticus and Shewanella putrefaciens
Published: 15 February 2022
2022, 43(3): 83-91
Open Access
Intestinal Inflammatory Damage in C57BL/6J Mice Induced by Viable but Non-cultivable Vibrio parahaemolyticus from Salmon Consumed Raw
Published: 15 November 2022
2022, 43(21): 154-162
Open Access
Transcriptomic Analysis of the Dynamic Formation Mechanism of Vibrio parahaemolyticus Biofilm
Published: 25 January 2023
2023, 44(2): 146-155
Total 9