AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Home Food Science Article
PDF (6.8 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus

Jingxian YANG Qingqing WANGXiaogang DONGHaoting XUQingping ZHONG ( )
Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Show Author Information

Abstract

In this study, a luxS-deleted mutant of Vibrio parahaemolyticus was successfully constructed by homologous recombination technology, and the growth capacity, 4,5-dihydroxy-2,3-pentanedione (DPD) production, biofilm formation, motility, drug susceptibility, extracellular protein-secreting capacity, and quorum sensing-related gene expression of the wild and mutant strains were compared to understand the effects of luxS gene deletion in the LuxS/AI-2 quorum sensing system on the biological characteristics of V. parahaemolyticus. The results showed that the deletion of the luxS gene did not affect the drug susceptibility or growth capacity of the strain. Compared with the wild-type strain, the DPD production and mobility of the mutant strain was significantly reduced, while the capacity of biofilm formation and extracellular protease secretion after 24 hours of incubation was significantly enhanced. The real-time polymerase chain reaction (PCR) results showed that the expression of the flagellar synthesis gene flgM significantly increased, while the expression of the hemolysin secretion-related gene toxS, the flagella synthesis gene flaA and the outer membrane protein gene ompW decreased significantly in the mutant strain. This study provides a basis for further research on the regulation mechanism of the LuxS/AI-2 quorum sensing system on the biological characteristics of V. parahaemolyticus, which will be helpful for the prevention and control of V. parahaemolyticus.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2024)13-0096-08

References

【1】
【1】
 
 
Food Science
Pages 96-103

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
YANG J, WANG Q, DONG X, et al. Construction and Biological Characteristics of a luxS-Deleted Mutant of Vibrio parahaemolyticus. Food Science, 2024, 45(13): 96-103. https://doi.org/10.7506/spkx1002-6630-20230912-108

444

Views

7

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 12 September 2023
Published: 15 July 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).