Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Bioefficacy
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Open Access Review Article
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
https://doi.org/10.1016/j.fshw.2021.12.011
Published: 04 February 2022
2022, 11 (3): 537-556
Downloads: 74 | Views: 782 | PDF (1.2 MB)
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