Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

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Open Access Research Article

Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage

Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer

https://doi.org/10.26599/FSAP.2023.9240001

Published: 01 March 2023

2023, 1 (1): 9240001

Downloads: 353 | Views: 2131 |

PDF (1.2 MB)

Open Access Research Article

The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs

Hairu Zhang, Zuyue Li, Dong Uk Ahn, Xi Huang

https://doi.org/10.26599/FSAP.2023.9240026

Published: 14 September 2023

2023, 1 (3): 9240026

Downloads: 80 | Views: 321 |

PDF (4 MB)

Open Access Research Article

Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor

Yumeng Zhang, Peng Gao, Wenyuan Zhang, [...], Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang << Fewer

https://doi.org/10.26599/FSAP.2023.9240031

Published: 23 November 2023

2023, 1 (3): 9240031

Downloads: 19 | Views: 108 |

PDF (1.7 MB)

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