Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Keyword: Flavor
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Open Access Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
2023, 1 (1): 9240001
Downloads: 425 | Views: 2762 | PDF (1.2 MB)
Open Access Research Article
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
https://doi.org/10.26599/FSAP.2023.9240026
Published: 14 September 2023
2023, 1 (3): 9240026
Downloads: 131 | Views: 712 | PDF (4 MB)
Open Access Research Article
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality
https://doi.org/10.26599/FSAP.2023.9240030
Published: 13 December 2023
2023, 1 (3): 9240030
Downloads: 51 | Views: 465 | PDF (3.8 MB)
Open Access Research Article
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
https://doi.org/10.26599/FSAP.2023.9240031
Published: 23 November 2023
2023, 1 (3): 9240031
Downloads: 94 | Views: 574 | PDF (1.7 MB)
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