Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: Flavor
Research Article | Open Access
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer
Published: 01 March 2023
2023, 1 (1): 9240001
Research Article | Open Access
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Hairu Zhang, Zuyue Li, Dong Uk Ahn, Xi Huang
Published: 14 September 2023
2023, 1 (3): 9240026
Research Article | Open Access
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
Yumeng Zhang, Peng Gao, Wenyuan Zhang, [...], Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang << Fewer
Published: 23 November 2023
2023, 1 (3): 9240031
Research Article | Open Access
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality
Ying Li, Weijun Leng, Jiani Xue, [...], Ruichang Gao, Li Yuan << Fewer
Published: 13 December 2023
2023, 1 (3): 9240030
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