Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Fermentation

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Open Access Research Article

Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications

Ting Su, Biao Shen, Xingjuan Hu, [...], Yue Teng, Peifang Weng, Zufang Wu, Lianliang Liu << Fewer

https://doi.org/10.26599/FSHW.2022.9250148

Available online: 26 September 2023

Downloads: 35 | Views: 257 |

PDF (1.6 MB)

Open Access Research Article

Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

Sha Yan, Kai Wang, Xiaoying Wang, [...], Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue << Fewer

https://doi.org/10.1016/j.fshw.2021.02.026

Published: 16 April 2021

2021, 10 (3): 345-355

Downloads: 39 | Views: 391 |

PDF (2.2 MB)

Open Access Research Article

Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro

Peilin Chen, Suzhen Lei, Mingyao Tong, [...], Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng << Fewer

https://doi.org/10.1016/j.fshw.2021.07.011

Published: 11 September 2021

2022, 11 (1): 97-108

Downloads: 47 | Views: 300 |

PDF (542.1 KB)

Open Access Research Article

Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

Na Liu, Likang Qin, Jihong Pan, Song Miao

https://doi.org/10.1016/j.fshw.2021.11.019

Published: 25 November 2021

2022, 11 (2): 277-288

Downloads: 33 | Views: 392 |

PDF (497.8 KB)

Open Access Research Article

Metabolomics mechanism of traditional soy sauce associated with fermentation time

Li Zhu, Siyu He, Ying Lu, [...], Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu << Fewer

https://doi.org/10.1016/j.fshw.2021.11.023

Published: 25 November 2021

2022, 11 (2): 297-304

Downloads: 62 | Views: 558 |

PDF (382.1 KB)

Open Access Research Article

Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, [...], Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li << Fewer

https://doi.org/10.1016/j.fshw.2022.07.065

Published: 07 September 2022

2023, 12 (2): 622-633

Downloads: 23 | Views: 428 |

PDF (1.1 MB)

Open Access Research Article

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

Fei Pei, Wen Li, Xiaolei Ni, [...], Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu << Fewer

https://doi.org/10.1016/j.fshw.2022.07.068

Published: 07 September 2022

2023, 12 (2): 662-668

Downloads: 30 | Views: 337 |

PDF (903.9 KB)

Open Access Review Article

Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health

Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

https://doi.org/10.1016/j.fshw.2023.02.011

Published: 21 March 2023

2023, 12 (5): 1493-1509

Downloads: 24 | Views: 462 |

PDF (1.2 MB)

Open Access Research Article

Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation

Wenhui Fu, Chen Chen, Chenglong Liu, [...], Sha Tao, Wentong Xue << Fewer

https://doi.org/10.1016/j.fshw.2023.03.006

Published: 04 April 2023

2023, 12 (6): 2381-2389

Downloads: 14 | Views: 422 |

PDF (6.6 MB)

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