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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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antioxidation
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Bioactive compounds in
Hericium erinaceus
and their biological properties: a review
Yue Qiu, Genglan Lin, Weiming Liu,
[...],
Fuming Zhang, Robert J. Linhardt, Xingli Wang,
Anqiang Zhang
<< Fewer
https://doi.org/10.26599/FSHW.2022.9250152
Published: 20 May 2024
2024, 13 (4): 1825-1844
Downloads:
183
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Views:
360
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(16.3 MB)
Open Access
Research Article
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
Jing Zhang, Lan Tang, Xia Hu,
[...],
Zhen Zeng, Wen Wu, Fang Geng, Hui Li,
Di Wu
<< Fewer
https://doi.org/10.26599/FSHW.2022.9250033
Published: 01 June 2023
2024, 13 (1): 392-400
Downloads:
128
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916
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(5.8 MB)
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