Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: volatile organic compounds
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Open Access Research Article
Prediction of specific spoilage organisms in smoked chicken legs with modified atmosphere packaging at 4 ℃ using multivariate statistical analysis
Qiang Wang, Yubo Zhao, Yumeng Sui, [...], Qian Chen, Zhiming Dong, Qian Liu, Baohua Kong, Ligang Qin << Fewer
https://doi.org/10.26599/FSHW.2024.9250020
Available online: 26 February 2024
Downloads: 8 | Views: 127 | PDF (1.9 MB)
Open Access Research Article
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Bin Lu, Jesús Perez-Moreno, Fengming Zhang, [...], Andrea C. Rinaldi, Fuqiang Yu << Fewer
https://doi.org/10.1016/j.fshw.2021.02.005
Published: 22 March 2021
2021, 10 (2): 163-173
Downloads: 37 | Views: 497 | PDF (2.2 MB)
Open Access Research Article
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Fengxuan Lang, Jianzhu Wen, Zhen Wu, [...], Daodong Pan, Linjun Wang << Fewer
https://doi.org/10.1016/j.fshw.2021.11.006
Published: 25 November 2021
2022, 11 (2): 323-331
Downloads: 82 | Views: 658 | PDF (407.9 KB)
Open Access Research Article
Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
Yonghao Niu, Giles Hardy, Manjree Agarwal, [...], Lei Hua, Yonglin Ren << Fewer
https://doi.org/10.1016/j.fshw.2015.11.002
Published: 17 November 2015
2016, 5 (1): 24-29
Downloads: 3 | Views: 259 | PDF (344.1 KB)
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