Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
https://doi.org/10.1016/j.fshw.2021.12.021
Published: 04 February 2022
2022, 11 (3): 643-647
Downloads: 40 | Views: 510 | PDF (521.3 KB)
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