Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE−/− mice via modulations of liver metabolism through gut microbiota remodeling
Xuanxuan Chen, Hong Yang, Kaikai Li, [...], Jianhong Cao, Xiaoyun Xu, Siyi Pan, Erhu Li << Fewer
https://doi.org/10.26599/FSHW.2024.9250087
Available online: 09 May 2024
Downloads: 13 | Views: 117 | PDF (3.2 MB)
Open Access Review Article
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun
https://doi.org/10.1016/j.fshw.2022.07.013
Published: 09 August 2022
2023, 12 (1): 1-13
Downloads: 52 | Views: 510 | PDF (1.6 MB)
Open Access Review Article
Microbiota for production of wine with enhanced functional components
Armachius James, Ting Yao, Hengming Ke, Yousheng Wang
https://doi.org/10.1016/j.fshw.2023.02.008
Published: 21 March 2023
2023, 12 (5): 1481-1492
Downloads: 44 | Views: 453 | PDF (1,021.7 KB)
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