Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: structure
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Open Access Research Article
Controlled Coupling and Characterization of Oyster (Crassostrea Gigas) Ferritin with Gold Nanostars
https://doi.org/10.26599/FSHW.2023.9250007
Available online: 26 February 2024
Downloads: 4 | Views: 102 | PDF (2.2 MB)
Open Access Research Article
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
https://doi.org/10.1016/j.fshw.2022.03.008
Published: 28 April 2022
2022, 11 (4): 895-903
Downloads: 21 | Views: 328 | PDF (789.7 KB)
Open Access Research Article
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
https://doi.org/10.1016/j.fshw.2023.02.046
Published: 21 March 2023
2023, 12 (5): 1820-1827
Downloads: 13 | Views: 454 | PDF (3.2 MB)
Open Access Research Article
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
https://doi.org/10.26599/FSHW.2022.9250043
Published: 01 June 2023
2024, 13 (1): 494-505
Downloads: 363 | Views: 1430 | PDF (7.7 MB)
Open Access Research Article
Bone morphogenetic proteins: Relationship between molecular structure and their osteogenic activity
https://doi.org/10.1016/j.fshw.2014.12.002
Published: 05 January 2015
2014, 3 (3-4): 127-135
Downloads: 5 | Views: 308 | PDF (1.1 MB)
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