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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Food Science and Human Wellness
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particle size
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Research Article
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
Hao Lai, Fuchao Zhan, Yujie Wei,
[...],
Abel W.S. Zongo, Sha Jiang, Haomin Sui, Bin Li,
Jing Li
<< Fewer
https://doi.org/10.1016/j.fshw.2022.03.018
Published: 28 April 2022
2022, 11 (4): 922-932
Downloads:
40
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Views:
440
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(3.6 MB)
Open Access
Research Article
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
Shanshan Zhu, Zhichang Qiu, Xuguang Qiao,
[...],
Geoffrey I.N. Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He,
Zhenjia Zheng
<< Fewer
https://doi.org/10.1016/j.fshw.2022.07.047
Published: 07 September 2022
2023, 12 (2): 454-466
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40
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404
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(2.1 MB)
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