Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Volume 2 Issue 1, March 2024
Review Article
Review Article | Open Access
Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides
Published: 14 May 2024
2024, 2 (1): 9240052
Review Article | Open Access
Salmonella inactivation on beef rump by plasma-activated water: a review
Published: 29 April 2024
2024, 2 (1): 9240051
Research Article
Research Article | Open Access
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
Published: 17 May 2024
2024, 2 (1): 9240053
Research Article | Open Access
Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time
Published: 17 May 2024
2024, 2 (1): 9240054
Research Article | Open Access
Combination of entropy weighting and global stability index provides a potential strategy for monitoring the shelf-life of Litopenaeus vannamei during cold storage
Published: 26 April 2024
2024, 2 (1): 9240050
Research Article | Open Access
Immune-boosting effects of nutritional formulations containing acerola cherries extractive and lactoferrin
Published: 30 May 2024
2024, 2 (1): 9240055
Research Article | Open Access
Heat-induced oxidation and proteomic changes to yak milk protein
Published: 11 June 2024
2024, 2 (1): 9240056
Research Article | Open Access
Lipidomics approach reveals the dynamic changes in lipid profiles of black soldier fly (Hermetia illucens) during different growth stages
Published: 26 April 2024
2024, 2 (1): 9240049