Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Just Accepted
Research Article | Open Access
Gut microbiota-mediated modulation of lipid metabolism by punicic acid in diet-induced hepatic steatosis
Available online: 17 July 2024
Research Article | Open Access
Insights into the Impact of Bifidobacterium bifidum, B. breve, and B. longum on the Immune Response Against Salmonella Infection in Neonatal Rats
Available online: 17 July 2024
Research Article | Open Access
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
Available online: 17 July 2024
Research Article | Open Access
Encapsulated ferric pyrophosphate improves intestinal inflammation and gut flora disorder in suckling rats with iron deficiency anemia
Available online: 17 July 2024
Research Article | Open Access
Protective effect of Fu Brick tea on high-fat diet-induced metabolic syndrome: Relevant to protecting the intestinal barrier and regulating the gut microbiota
Available online: 17 July 2024
Research Article | Open Access
Prolonged Consumption of Dietary Advanced Lipoxidation End Products contributes to renal impairment in mice through Dysregulated Intestinal homeostasis
Available online: 17 July 2024
Research Article | Open Access
Gut microbiota: a potential target for hyperuricemia and gout
Available online: 17 July 2024
Research Article | Open Access
Modification of food protein fibrils: During and after fibrillization
Available online: 17 July 2024
Research Article | Open Access
SPOCK2, a novel potential target for cereal intake in knee osteoarthritis
Available online: 17 July 2024
Research Article | Open Access
Role of microbiota-gut-brain axis in neurodegenerative diseases and the potential of microbiome-targeted d ietary strategies: A review of current evidence and future perspective
Available online: 17 July 2024
Total 330