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Research Article | Open Access

Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms

Jinhai Luoa,b,1Weiqi Yana,b,1Zhi ChencBaojun Xua( )
Guangdong Provincial Key Laboratory of Interdisciplinary Research and Application for Data Science, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China
Centre for Cancer and Infl ammation Research, School of Chinese Medicine, Hong Kong Baptist University, Hong Kong 999077, China
Faculty of Biochemistry and Molecular Medicine, University of Oulu, Oulu 90220, Finland

1 These authors have equal contribution to this paper.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Obesity has become a signifi cant global public health issue. Previous studies have found that the Chenpi has the anti-obesity activity. However, the anti-obesity phytochemicals and their mechanisms are still unclear. This study investigated the anti-obesity phytochemicals and molecular mechanisms involved in treating obesity by Chenpi through network pharmacology and molecular docking. A total of 17 bioactive phytochemicals from Chenpi and its 475 related anti-obesity targets have been identifi ed. The KEGG pathway analysis showed that the PI3K/Akt signaling pathway, MAPK signaling pathway, AMPK signaling pathway, and nuclear factor kappa B signaling pathway are the main signaling pathways involved in the anti-obesity effect of Chenpi. According to molecular docking analysis, the phytochemicals of Chenpi can bind to central anti-obesity targets. Based on the ADMET analysis and network pharmacology results, tangeretin exhibited the lowest predicted toxicity and potential for anti-obesity effects. In the in vitro lipid accumulation model, tangeretin effectively suppressed the free fatty acid-induced lipid in HepG2 cells by upregulating the PI3K/Akt/GSK3β signaling pathway based on the result of q-PCR and Western blotting. The outcomes of this research give insights for future research on the anti-obesity phytochemicals and molecular mechanisms derived from Chenpi, also providing the theoretical basis for developing anti-obesity functional foods based on Chenpi.

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Food Science and Human Wellness
Article number: 9250204

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Cite this article:
Luo J, Yan W, Chen Z, et al. Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms. Food Science and Human Wellness, 2025, 14(4): 9250204. https://doi.org/10.26599/FSHW.2024.9250204

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Received: 21 September 2023
Revised: 25 September 2023
Accepted: 11 April 2024
Published: 10 March 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).