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Review | Publishing Language: Chinese | Open Access

Research Progress on Bioactive Components and Health Benefits of Finger Citron and Prospects for Microbial Transformation

Heming LIU , Yuxiao WU, Aimei ZHOU ( )
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
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Abstract

Finger citron is a medicinal and edible plant belonging to the Citrus genus in the Rutaceae family. It contains polysaccharides, essential oils, flavonoids, coumarins, dietary fiber and other bioactive components. The health benefits of finger citron mainly include antioxidant, anti-inflammatory, anti-tumor, anti-anxiety, anti-depression functions. This paper review recent findings of the bioactive components in finger citron and their health benefits and discusses the future prospects of microbial transformation, so as to offer guidance for the research, development and commercialization of functional foods based on finger citron.

Keywords

finger citronbioactive ingredientshealth benefitsmicrobial transformation
CLC number: R284.1 Document code: A Article ID: 1002-6630(2025)19-0399-15

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Food Science
Volume 46 Issue 19,
October 2025
Pages 399-413
DOI: 10.7506/spkx1002-6630-20250514-081

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Cite this article:
LIU H, WU Y, ZHOU A. Research Progress on Bioactive Components and Health Benefits of Finger Citron and Prospects for Microbial Transformation. Food Science, 2025, 46(19): 399-413. https://doi.org/10.7506/spkx1002-6630-20250514-081

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Received: 14 May 2025
Published: 15 October 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).