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Review | Publishing Language: Chinese | Open Access

Rationale and Improvement of the Reverse Linkage Mechanism between Administrative and Criminal Enforcement in Food Safety

School of Criminal Investigation, People’s Public Security University of China, Beijing 100038, China
Chinese Judicial Research Center, School of Law, Tsinghua University, Beijing 100084, China
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Abstract

The improvement of the reverse linkage mechanism between administrative and criminal enforcement in the field of food safety provides an institutional safeguard to overcome the dilemma of “escaping punishment without criminal conviction”, which is crucial for the effectiveness of food safety governance and the vital interests of the public. Logically, this mechanism aligns with the goal-oriented approach of stringent crackdowns on food safety violations, embodies the practical implementation of the criminal policy of combining leniency with severity, and represents a strategic pathway to enhance food safety governance. However, its operation faces three major obstacles: cognitive bias hindering the linkage process, institutional gaps constraining its implementation, and insufficient technological integration undermining its efficiency. To address these, we propose reinforcing food safety governance principles, refining the institutional framework for the reverse connection between administrative and criminal enforcement and implementing embedded collaboration with digital technologies. These measures will support the mechanism’s operation and enhance food safety governance capacity.

CLC number: D915.2 Document code: A Article ID: 1002-6630(2025)19-0372-07

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Food Science
Pages 372-378

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Cite this article:
GU Y, QIAN X. Rationale and Improvement of the Reverse Linkage Mechanism between Administrative and Criminal Enforcement in Food Safety. Food Science, 2025, 46(19): 372-378. https://doi.org/10.7506/spkx1002-6630-20250514-077

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Received: 14 May 2025
Published: 15 October 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).