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Review | Publishing Language: Chinese | Open Access

Recent Advances and Application of Single-Cell RNA Sequencing to Milk-Derived Cells

Jiahui REN1,2 Zhenzhen ZHANG2Changjun LUO2,3Hui WANG2Qiuying WANG2Yajing JI2Weicang QIAO2Junying ZHAO2Lijun CHEN1,2,3 ( )
College of Food Science, Northeast Agricultural University, Harbin 150030, China
National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Engineering Research Center of Dairy, Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd., Beijing 100163, China
College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China
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Abstract

Milk contains heterogeneous cell populations such as mammary epithelial cells, immune cells, and pluripotent stem cells. These cells not only participate in the synthesis and secretion of nutrients but also play roles in immune defense, tissue repair and development, directly affecting the quality of milk and the health of mothers and infants. The emergence of single-cell RNA sequencing (scRNA-seq) technology enables researchers to map the milk-derived cell atlas at the single-cell level, revealing the lactation regulation network and the mechanism of cell-cell interaction. This technology provides a new tool for optimizing the quality of milk sources and maternal and infant interventions. This review mainly summarizes the major cell types and their functions in human and bovine milk, as well as the current status of the application of scRNA-seq technology in milk-derived cells, providing a reference for further studies on the lactation mechanism of milk-derived cells.

CLC number: Q811.4 Document code: A Article ID: 1002-6630(2025)20-0432-10

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Food Science
Pages 432-441

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Cite this article:
REN J, ZHANG Z, LUO C, et al. Recent Advances and Application of Single-Cell RNA Sequencing to Milk-Derived Cells. Food Science, 2025, 46(20): 432-441. https://doi.org/10.7506/spkx1002-6630-20250307-062

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Received: 07 March 2025
Published: 25 October 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).