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Review | Publishing Language: Chinese | Open Access

Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions

Ziqi ZHAO1 Qianyi ZHANG1Jiao XU2 ( )Xiaohui GUO1 ( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
China National Center for Food Safety Risk Assessment, Beijing 100022, China
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Abstract

Type 2 diabetes is a metabolic disease characterized by chronic hyperglycemia and relative insulin deficiency. As the disease progresses, type 2 diabetes often develop pathological changes in the liver such as inflammatory edema, fatty degeneration and liver fibrosis, which can develop into cirrhosis and, in severe cases, even liver cancer. Ginsenosides, the major bioactive components of the ginseng plant, show significant pharmacological effects on alleviating type 2 diabetic blood glucose disorders and liver damage. Their mechanism of action is mainly by regulating liver glucose and lipid metabolism, improving insulin sensitivity, and reducing hepatocyte apoptosis through the alleviation oxidative stress and the inhibition of inflammatory responses, thereby effectively alleviating liver damage and promoting liver function recovery. This article provides a systematic review of the effects and mechanisms of ginsenosides on alleviating diabetic liver injury and briefly outlines the pathogenesis of type 2 diabetic liver lesions, with the aim to provide a theoretical basis and practical reference for further investigating the hypoglycemic mechanism of ginsenosides and developing hypoglycemic and hepatoprotective drugs.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2025)15-0393-09

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Food Science
Pages 393-401

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Cite this article:
ZHAO Z, ZHANG Q, XU J, et al. Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions. Food Science, 2025, 46(15): 393-401. https://doi.org/10.7506/spkx1002-6630-20250103-020

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Received: 03 January 2025
Published: 15 August 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).