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Review | Publishing Language: Chinese | Open Access

Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review

Zhenzhen LI1,2,3 , Mingyu YIN1,2,3, Hongli WANG1,2,3, Xichang WANG1,2,3 ( )
College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China
Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China
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Abstract

China is a big producer and consumer of grains and oils. The development of high-yield grains is closely related to chemicals such as pesticides. With the improvement of people’s living standards, residents’ requirements for foods have changed from ‘security of output’ to ‘equal emphasis on quality and output’. In order to strengthen the management of grain quality and safety, it is urgent to comprehensively understand the status of pesticide pollution in grains and develop more efficient, convenient and rapid detection technologies. This paper briefly summarizes the characteristics of pesticides and pesticide residues, analyzes the current status of the use and residues of pesticides in raw materials for grains and oils in China, reviews the existing rapid detection methods and technologies for pesticide residues in grains, and compares the advantages and disadvantages of various rapid detection methods and products. This review is expected to provide a reference for quality inspection during grain purchase.

CLC number: TS254.4 Document code: A Article ID: 1002-6630(2023)09-0278-09

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Food Science
Pages 278-286

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Cite this article:
LI Z, YIN M, WANG H, et al. Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review. Food Science, 2023, 44(9): 278-286. https://doi.org/10.7506/spkx1002-6630-20220528-344

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Received: 28 May 2022
Published: 15 May 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).