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Review | Publishing Language: Chinese | Open Access

Recent Progress in Research on the Role of Lactoferrin in Regulating the Development and Metabolism of Adipocytes

Qin AN1 , Xiong WANG1, Wenli WANG1, Zhimei CHENG1, Yunping DAI2, Yali ZHANG1 ( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
College of Biological Sciences, China Agricultural University, Beijing 100083, China
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Abstract

Obesity is one of the most serious public health problems, and the development and metabolism of adipocytes are closely related to obesity. As a multifunctional glycoprotein, lactoferrin has a variety of physiological activities and can regulate the development and metabolism of adipocytes by regulating their proliferation and differentiation, the expression levels of lipid metabolism-related genes, and the expressions of adipocytes and inflammatory factors. This article reviews recent progress in research on the role of lactoferrin in regulating the physiology of adipocytes and the underlying mechanism, and proposes future research directions and focuses on the role of lactoferrin in regulating the development and metabolism of adipocytes. It is anticipated that this paper will provide a basis for further research on the functions of lactoferrin and its industrial applications.

CLC number: TS201.4 Document code: A Article ID: 1002-6630(2022)17-0372-08

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Food Science
Pages 372-379

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Cite this article:
AN Q, WANG X, WANG W, et al. Recent Progress in Research on the Role of Lactoferrin in Regulating the Development and Metabolism of Adipocytes. Food Science, 2022, 43(17): 372-379. https://doi.org/10.7506/spkx1002-6630-20210422-323

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Received: 22 April 2021
Published: 15 September 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).