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Review | Publishing Language: Chinese | Open Access

Progress in Food Preservation Based on Bacterial Quorum Quenching

Xiang’ao LI Rongxin WENYichao LÜBaohua KONGWenxuan WANGYafei ZHOUQian CHEN ( )
School of Food Science, Northeast Agricultural University, Harbin 150030, China
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Abstract

Quorum sensing (QS) is a communication mechanism between bacterial cells that can realize the expression of specific genes through the continuous accumulation of signal molecules. Quorum quenching can hinder the quorum sensing process by inhibiting or interfering with signal molecules, thereby slowing down the spoilage of specific foods and prolonging their shelf life. Therefore, quorum quenching plays a particularly important in food preservation. This article introduces the reader to different quorum sensing systems and the mechanism of quorum quenching. It reveals the great potential of quorum quenching in food preservation, which will provide a theoretical reference for food preservation.

CLC number: TS201.3 Document code: A Article ID: 1002-6630(2022)01-0321-08

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Food Science
Pages 321-328

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Cite this article:
LI X, WEN R, LÜ Y, et al. Progress in Food Preservation Based on Bacterial Quorum Quenching. Food Science, 2022, 43(1): 321-328. https://doi.org/10.7506/spkx1002-6630-20200903-034

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Received: 03 September 2020
Published: 15 January 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).