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Analysis & Detection | Publishing Language: Chinese | Open Access

Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry

Ting ZHANG Shuting WANGJia LIYanzhuo CHELi LINGYongbin CHENG ( )
Agricultural Inspection and Testing Center of Shaanxi Province, Xi’an 710000, China
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Abstract

Objective

To evaluate the uncertainty for the determination of melamine residue in milk powder by gas chromatography-mass spectrometry (GC-MS).

Methods

Following the Guidance on quantifying uncertainty in chemical analysis (CNAS-GL006: 2019), a mathematical model was established to analyze and evaluate the sources of uncertainty in the determination of melamine residue in milk powder by GC-MS according to the Chinese National Standard Determination of melamine in raw milk and dairy products (GB/T 22238-2008). The combined standard uncertainty was calculated from the uncertainty components.

Results

The melamine content of the milk powder sample was determined to be 2.090 mg/kg with an extended uncertainty of 0.182 mg/kg (k = 2).

Conclusion

The uncertainty mainly came from sample volume adjustment, sample recovery, standard solution preparation and curve fitting.

CLC number: TS252.7 Document code: A Article ID: 1671-5187(2025)05-0067-05

References

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Journal of Dairy Science and Technology
Pages 67-71

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Cite this article:
ZHANG T, WANG S, LI J, et al. Uncertainty Evaluation for the Determination of Melamine Residue in Milk Powder by Gas Chromatography-Mass Spectrometry. Journal of Dairy Science and Technology, 2025, 48(5): 67-71. https://doi.org/10.7506/rykxyjs1671-5187-20250609-042

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Received: 09 June 2025
Published: 01 September 2025
© Bright Dairy & Food Co., Ltd. 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).