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Analysis & Detection | Publishing Language: Chinese | Open Access

Determination of Ethephon Residue in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

Yanmei BAI1 Lijia ZHANG2Yang WANG1Lijun LIU2Nan MO1Yujie GAO2Peizhen LI1Xue HU1Xiaoli WU1 ( )
Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China
Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Hohhot 010110, China
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Abstract

An ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method with solid phase extraction (SPE) was established for the detection of ethephon residue in milk. In the sample pretreatment stage, formic acid solution was selected as the extraction solvent, and the extract was purified on an amino SPE column. The target compound was separated on a Waters Anionic Polar Pesticide column (150 mm × 2.1 mm, 5 μm) using gradient elution with a mobile phase consisting of 0.1% formic acid containing 50 mmol/L ammonium formate and acetonitrile. The detection was performed using electrospray ionization in the negative ion mode with multiple reaction monitoring, and the matrix-matched external standard method was used for quantification. The calibration curve for ethephon showed an excellent linearity (R2 > 0.99) in the concentration range of 2 to 100 ng/mL, and the limit of detection and limit of quantification of this method were 0.5 and 1.0 μg/kg, respectively. At spiked concentration levels of 1.0, 2.0 and 10.0 μg/kg, the recoveries were between 92.50% and 113.76%, and the precision, expressed as relative standard deviation, ranged from 3.04% to 4.60%. In conclusion, the UPLC-MS/MS method has the advantages of high accuracy, specificity, and repeatability, and is very suitable for the determination of ethphon in milk.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2025)03-0043-06

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Journal of Dairy Science and Technology
Pages 43-48

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Cite this article:
BAI Y, ZHANG L, WANG Y, et al. Determination of Ethephon Residue in Milk by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry. Journal of Dairy Science and Technology, 2025, 48(3): 43-48. https://doi.org/10.7506/rykxyjs1671-5187-20241223-112

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Received: 23 December 2024
Published: 01 May 2025
© Bright Dairy & Food Co., Ltd. 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).