AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research Progress on Folic Acid Health Effects in Newborns and Folic Acid in Human Milk

Hongxin JIA ( )Miya SUWenliang CHEN
Dairy Research Institute, Bright Dairy and Food Co. Ltd., State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China
Show Author Information

Abstract

Folic acid is a very important water-soluble vitamin in human milk, which is essential for embryonic development and growth. The folic acid in human milk often exists in the form of polyglutamic acid salts (≥ 4 glutamyl residues), such as 5-methyltetrahydrofolate. Folic acid deficiency may lead to birth defects such as neural tube defect and congenital heart disease. This article introduces the folic acid content in breast milk from different countries/regions, the factors influencing it and its health effects in order to provide a reference for the development of infant formula milk powder.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2025)02-0035-05

References

【1】
【1】
 
 
Journal of Dairy Science and Technology
Pages 35-39

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
JIA H, SU M, CHEN W. Research Progress on Folic Acid Health Effects in Newborns and Folic Acid in Human Milk. Journal of Dairy Science and Technology, 2025, 48(2): 35-39. https://doi.org/10.7506/rykxyjs1671-5187-20240930-089

50

Views

0

Downloads

0

Crossref

Received: 30 September 2024
Published: 01 March 2025
© Bright Dairy & Food Co., Ltd. 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).