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Review | Publishing Language: Chinese | Open Access

Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk

Hongxin JIA ( ), Miya SU, Wenliang CHEN, Yezhi QU
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China
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Abstract

Human milk contains a large amount of vitamin C, which can meet the needs of newborns’ early growth and development. Vitamin C has been proven to have multiple functions such as preventing scurvy, treating hypoxic-ischemic encephalopathy and preventing placental abruption. This article provides an overview of the content of vitamin C in human milk in different countries/regions, the factors influencing it and its health effects on infants, hoping to provide a reference for the development of infant formula milk powder.

Keywords

vitamin Chuman milkinfant formula milk powderscurvy
CLC number: TS252.2 Document code: A Article ID: 1671-5187(2025)01-0041-05

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Journal of Dairy Science and Technology
Volume 48 Issue 1,
January 2025
Pages 41-45
DOI: 10.7506/rykxyjs1671-5187-20240826-081

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
JIA H, SU M, CHEN W, et al. Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk. Journal of Dairy Science and Technology, 2025, 48(1): 41-45. https://doi.org/10.7506/rykxyjs1671-5187-20240826-081

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Received: 26 August 2024
Published: 01 January 2025
© Bright Dairy & Food Co., Ltd. 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).