AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Publishing Language: Chinese | Open Access

Screening, Identification and Culture Condition Optimization of Lactiplantibacillus plantarum RT-6 Producing a High Amount of Exopolysaccharide

Xiaoyu HUANG1,2 Jin HAN2Wenhui YU2Zhengjun WU2 ( )
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai 200436, China
Show Author Information

Abstract

Exopolysaccharides (EPS) from Lactiplantibacillus plantarum have been found to possess a variety of biological activities such as antitumor and antioxidant, but few studies on the synthesis of EPS by L. plantarum in skim milk have been reported. The aim of the present study was to screen L. plantarum with high EPS production capability in skim milk, which will be great significance to the application of L. plantarum in dairy products. L. plantarum RT-6 (CGMCC No. 26778), with a high capability of producing EPS, was isolated from homemade yogurt collected in Guilin, Guangxi, China by the colony thread-drawing method. Its EPS producing capability was compared with that of other L. plantarum strains. The culture conditions for EPS production by L. plantarum RT-6 were optimized using one-factor-at-a-time (OFAT) method and response surface methodology (RSM). It was found that among all tested L. plantarum strains, RT-6 exhibited the highest EPS yield when cultured in reconstituted skim milk, whereas most other strains grew slowly or even could not grow. The optimal culture conditions were determined as 39 h, 32 ℃, 101 mg/mL and 1.488 mmol/L for fermentation time, fermentation temperature, skim milk concentration and concentration of mixed essential amino acids, respectively. Under the optimized conditions, the yield of EPS was 241.1 mg/L, 2.6 times higher than that before optimization.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2024)02-0015-09

References

【1】
【1】
 
 
Journal of Dairy Science and Technology
Pages 15-23

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
HUANG X, HAN J, YU W, et al. Screening, Identification and Culture Condition Optimization of Lactiplantibacillus plantarum RT-6 Producing a High Amount of Exopolysaccharide. Journal of Dairy Science and Technology, 2024, 47(2): 15-23. https://doi.org/10.7506/rykxyjs1671-5187-20240409-019

544

Views

12

Downloads

0

Crossref

Received: 09 April 2024
Published: 01 March 2024
© Bright Dairy & Food Co., Ltd. 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).