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Review | Publishing Language: Chinese | Open Access

Design and Construction of Goat Milk Powder Nutrition Information Management System based on Browser/Server (B/S) Architecture and MySQL Database

Duoduo ZHANG1 Xueru ZHANG1Yanming SUN2Chenzi HOU1Yongfeng LIU1 ( )
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China
School of Computer Science, Shaanxi Normal University, Xi’an 710119, China
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Abstract

In order to provide users of goat milk powder with its nutritional information and, more broadly, to promote the goat milk industry’s development, this study designed and constructed a nutrition information management system for goat milk powder based on browser/server (B/S) architecture and the MySQL database using Java as the primary system development language and the front-end and back-end separation technology as well as deploying microservice architecture using the Docker platform. This system consisted of four functional modules: system management, data upload and addition, quick query and special topic analysis, which allowed rapid and accurate search of various nutritional ingredients of goat milk powder, obtaining of the quality differences of different types and regions of goat milk powder, and preliminary identification of the geographical origin of goat milk powder. This information management system is simple, widely applicable, and helpful for quality control and improvement of goat milk powder, and provides data guarantee for safe consumption of goat milk powder.

CLC number: TS252.7 Document code: A Article ID: 1671-5187(2023)02-0028-07

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Journal of Dairy Science and Technology
Pages 28-34

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Cite this article:
ZHANG D, ZHANG X, SUN Y, et al. Design and Construction of Goat Milk Powder Nutrition Information Management System based on Browser/Server (B/S) Architecture and MySQL Database. Journal of Dairy Science and Technology, 2023, 46(2): 28-34. https://doi.org/10.7506/rykxyjs1671-5187-20230209-005

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Received: 09 February 2023
Published: 01 March 2023
© Bright Dairy & Food Co., Ltd. 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).