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Basic Research | Publishing Language: Chinese | Open Access

Nootropic, Antifatigue and Antioxidant Effects of Two Commercial Milk Fat Globule Membranes in Mice

Xinyi WEN Xiaoxiao ZOUYongkang LUOYuqing TAN ( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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Abstract

In this study, the nootropic, antifatigue and antioxidant effects of two commercial milk fat globule membranes (MFGM) in BALB/c male mice were evaluated and the possible mechanisms were elucidated. Normal saline was used a control. The experimental results showed that MFGM could improve learning and cognitive ability spatial memory ability in mice, extend exhaustive swimming time, significantly increase glycogen levels, and greatly improve fatigue- and oxidative stress-related indicators, indicating its nootropic, antifatigue and antioxidant effects. However, the effects of the two MFGMs, which are produced by different methods and have different compositions, were different.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2023)01-0001-08

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Journal of Dairy Science and Technology
Pages 1-8

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Cite this article:
WEN X, ZOU X, LUO Y, et al. Nootropic, Antifatigue and Antioxidant Effects of Two Commercial Milk Fat Globule Membranes in Mice. Journal of Dairy Science and Technology, 2023, 46(1): 1-8. https://doi.org/10.7506/rykxyjs1671-5187-20221209-070

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Received: 09 December 2022
Published: 01 January 2023
© Bright Dairy & Food Co., Ltd. 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).