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Analysis & Detection | Publishing Language: Chinese | Open Access

Development of a Gas Chromatographic Method for the Determination of Iodine Content in Milk Powder and Homogeneity and Stability Assessment of Iodine Reference Material

Xiaoyun BAI Yuncong SUYaoguang ZHANGXingjia LIFei LIYafang HUANG ( )
Key Laboratory of Dairy Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Junlebao Dairy Co. Ltd., Shijiazhuang 050021, China
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Abstract

A gas chromatographic method for determining the iodine content in milk powder was established, and the homogeneity and stability of iodine reference material were evaluated. Butanone derivative with iodine produced under acidic conditions was detected by gas chromatography (GC) with an electron capture detector and quantified by an external standard method. The proposed method showed a good linear relationship (R2 = 0.9996), the recoveries from spiled samples were between 95.3% and 101.3%, and the relative standard deviation (RSD) was 2.3% (n = 6). This method had high accuracy and could be used for the determination of the iodine content in milk powder.

CLC number: TS252.7 Document code: A Article ID: 1671-5187(2023)01-0035-06

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Journal of Dairy Science and Technology
Pages 35-40

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Cite this article:
BAI X, SU Y, ZHANG Y, et al. Development of a Gas Chromatographic Method for the Determination of Iodine Content in Milk Powder and Homogeneity and Stability Assessment of Iodine Reference Material. Journal of Dairy Science and Technology, 2023, 46(1): 35-40. https://doi.org/10.7506/rykxyjs1671-5187-20220920-060

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Received: 20 September 2022
Published: 01 January 2023
© Bright Dairy & Food Co., Ltd. 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).